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Mercury levels in Manhattan tuna sushi samples so high that FDA could remove it from the market, testing for The New York Times reveals. Eating six pieces a week would exceed EPA's recommended safe levels of consumption, and experts believe that analysis elsewhere would yield similar results. Mercury enters the food chain as an industrial pollutant. (By Marian Burros, The New York Times, 2008-01-23)

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elisa_piper posted a photo:

Just one of the many Boot Camp activities

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